Ever had Funeral Potatoes before? This is a cheesy, creamy, spoonable potato casserole — an ideal side dish for a potluck supper or other large gathering.
Funeral potatoes are usually made with sour cream, condensed cream of chicken soup from a can, frozen shredded potatoes, and a cornflake or bread crumb topping. This makes a delicious casserole, certainly, but I wanted to try making a version from scratch using homemade ingredients.
Continue reading “Cheesy Funeral Potatoes From Scratch” »
