Here’s a light dinner that’s easy to make last-minute and doesn’t heat up your kitchen! Pressure cook the savory chicken filling, then spoon it into lettuce wraps for an easy meal. Continue... Read more
One of my favorite things to do when I’m entertaining people in the summer months is to serve something very casual and familiar—but then add an unexpected twist. Continue reading "Hot Dogs... Read more
Get in line, boys and girls! It’s popsicle time! When our son had the good sense to leave home after college, popsicles became obsolete in our kid-free zone. Silly me. It’s time for a comeba... Read more
This content was produced in partnership with the Alaska Seafood Marketing Institute, a public/private partnership between the state of Alaska and the Alaska seafood industry to promote its... Read more
Grilled pork chops and steaks — and other typical dude foods — are pretty much a gimme for Father’s Day. So we polled a bunch of our dad friends and decided to find out what they really want... Read more
As a kid, I ate a lot of cobblers in the summers when visiting my grandparents. We’d spend days picking ripe fruit from the bushes that grew wild in the hills surrounding their home, and bri... Read more
This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes recipe testers! For me,... Read more
Trust me, I love grilled meats as much as the next dude blogger, but I also want to feed something delicious to my vegetarian friends, and store-bought frozen veggie patties don’t always get... Read more
Marinated meats grilled over glowing coals, called satays in Southeast Asia, have an irresistible combination of sweetness, heat, acid, and spice that is downright addictive. Travel to Indon... Read more
When I was a little girl, the doll Strawberry Shortcake ruled my world. I asked for strawberry ice cream and strawberry cake every year for my birthday. One year, I even had strawberry scent... Read more
