This harissa from New York Shuk is balanced with medium heat, and it's the best we've tried. Stir it into soups, use as a marinade for chicken and fish, dollop it on pizza—it never fails! Co... Read more
Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Continue reading "What’s the D... Read more
These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift... Read more
Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios!... Read more
This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the nex... Read more
Why not mix up your weekly meal plans? Go with some childhood classics like goldfish cracker crusted chicken tenders and hot dog stroganoff or try something with a little kick like Moroccan... Read more
Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes an... Read more
Want to take your baking up a notch? Try adding turbinado sugar to your kitchen pantry arsenal to give your baked goods an added level of crunch and sweetness! Continue reading "One Simply T... Read more
Making your own cocktail bitters at home is easy and fun! These chocolate bitters are a great beginner recipe, and versatile enough to use in a variety of homemade cocktails. Homemade bitter... Read more
From marshmallow web cupcakes to black bat floating candles, here are a few super easy, magical ideas for a Halloween at home this year, made totally easy thanks to Walmart+! Continue readin... Read more
