The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredient... Read more
Like moths to a flame, we are drawn outside the moment the early spring chill leaves our bones and the sun has officially, and finally, warmed us all the way through. Dinner parties, family... Read more
Oh, holidays can be loaded, can’t they? What to make/get/do for Mom on Mother’s Day? What should we cook? Should we go out? These are common questions, and these recipes will help you answer... Read more
Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk. Over the years, I’ve sampled plenty of stor... Read more
Morels sautéed with asparagus and green garlic This week I picked up some morels at the market and decided to sauté them with some asparagus and green garlic in a little olive oil and butter... Read more
Hello May and welcome to month 5 of our Monthly Seasonal Produce Guides! May means peak spring mode at the market. We are still awash in spring vegetables like asparagus, artichokes, leeks,... Read more
With just a few spices you can turn a plain ol’ roasted chicken into something special to make on a weeknight or for an outstanding dinner for company. Continue reading "Turmeric and Honey-G... Read more
The Emerald Coast Gazette provides news from NWFL, Destin, 30A, Santa Rosa Beach, Seaside, Seagrove, Miramar Beach, Inlet Beach, Ft Walton, Niceville and the surrounding area. We also provide aggregated National News, Entertainment and Sports News that is updated several times a day. You can submit local news stories and press releases to [email protected] to have them featured in the Emerald Coast Gazette News Paper.